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Thread: No grain, no carb Spinach Bread

  1. #1
    Power Poster BellaBoo's Avatar
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    Spinach Bread

    Butter for greasing baking dish
    1 (10 ounce) package frozen chopped spinach - thawed and drained
    4 large eggs - beaten
    1/4 teaspoon crushed garlic
    Salt and freshly ground black pepper

    Preheat oven to 400 degrees. Butter an 8x8 glass baking dish.
    Mix together spinach, eggs, garlic and season with salt and pepper.
    Pour into prepared pan.
    Bake for 15 minutes until mixture is set.
    Allow to cool slightly. Cut into 4 squares.
    Use spatula to remove squares from pan.
    Refrigerate or freeze until ready to use.

    Variation: To make a whole loaf of this bread, triple the ingredients and pour into well buttered loaf pan. Place pan on baking sheet and bake for 1 hour and 15 minutes at 350 degrees. A whole loaf will yield 12 slices. Use what you need and ; wrap well and freeze extra slices or loaves.

  2. #2
    Super Member Rebecca VLQ's Avatar
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    Well, whaddayah know?

    (been trying to cut out bread...this may be the ticket!)

  3. #3
    Super Member Dee G's Avatar
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    Very interesting. I've got to try it. Thanks for sharing. Hope to meet you when you eventually get where you're bound.

  4. #4
    Super Member quiltymom's Avatar
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    Thanks will try!!!

  5. #5
    Super Member stichinluvr's Avatar
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    That sounds really interesting. I'll have to try it. Thanks.

  6. #6
    Senior Member Quilter54's Avatar
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    See you there. Can't wait to try your recipe.
    Quote Originally Posted by Dee G
    Very interesting. I've got to try it. Thanks for sharing. Hope to meet you when you eventually get where you're bound.

  7. #7
    Super Member
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    Sounds delicious. I'm going to try it. Thanks for sharing.

  8. #8
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    Can't hardly believe it. I will definitely make this recipe.
    Thanks.

  9. #9
    Super Member karate lady's Avatar
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    have a gluten free eating grand daughter. will send this to her.

  10. #10
    Super Member luckylindy333's Avatar
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    This sounds really good. Can you make sandwiches with it after it cools and you slice it? I can't quite picture what it is going to look like.

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