No-peek stew
#1
No-peek stew
This is a recipe that I found some time ago in an Amish cookbook. Myself, family and friends hold this recipe as a favorite. Hope that you enjoy it as well!
No-Peek Stew
2 ½ Pounds stewing beef, cut fine.
1 Onion, chopped.
6 Carrots, diced, sliced or cut.
2 Potatoes, cubed
1 Teaspoon sugar
1 Stalk celery, thickly sliced.
2 Cups tomato juice
2 Teaspoons salt
2 ½ Teaspoons Minute Tapioca.
Preheat oven to 250 degrees. Place all ingredients in an oven-safe dish.
Cover tightly. Bake for 4 hours. No need to peek at this delicious stew.
Feel free to change it up using your favorite vegetables.
No-Peek Stew
2 ½ Pounds stewing beef, cut fine.
1 Onion, chopped.
6 Carrots, diced, sliced or cut.
2 Potatoes, cubed
1 Teaspoon sugar
1 Stalk celery, thickly sliced.
2 Cups tomato juice
2 Teaspoons salt
2 ½ Teaspoons Minute Tapioca.
Preheat oven to 250 degrees. Place all ingredients in an oven-safe dish.
Cover tightly. Bake for 4 hours. No need to peek at this delicious stew.
Feel free to change it up using your favorite vegetables.
#8
I have a similar recipe but I call it "Quilt All-Day" stew (can you guess why). Mine uses cream of mushroom soup instead of tomato juice. I have also added about 1/2 cup each of frozen corn and peas the last 1 1/2 hrs. of cooking time. A bay leaf also adds a good flavor. This can be cooked in the crock pot for 6-8 hours.
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