This is a recipe that I found some time ago in an Amish cookbook. Myself, family and friends hold this recipe as a favorite. Hope that you enjoy it as well!
2 ½ Pounds stewing beef, cut fine.
1 Onion, chopped.
6 Carrots, diced, sliced or cut.
2 Potatoes, cubed
1 Teaspoon sugar
1 Stalk celery, thickly sliced.
2 Cups tomato juice
2 Teaspoons salt
2 ½ Teaspoons Minute Tapioca.
Preheat oven to 250 degrees. Place all ingredients in an oven-safe dish.
Cover tightly. Bake for 4 hours. No need to peek at this delicious stew.
Feel free to change it up using your favorite vegetables.