HELP! I burned my good stew pot making beef stew earlier this week. I've tried plain water, water with dish liquid, boiled water with dish liquid, hoping to loosen the burned on mess. Using brillo pads didn't take it off and manually scraping only took off the "top" layer of burnt food, not what's stuck to the bottom of the pot. I don't want to toss the pot so I need suggestions. (Pot is stainless steel, no special finishes like Teflon, Silverstone, etc.).
Thanks for your help!