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Thread: Oppsie Bread

  1. #31
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    They look so yummy...thanks....

  2. #32
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    Greased or ungreased baking pan ??

  3. #33
    Super Member meanmom's Avatar
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    I think i am going to make these tonight. Curious to try these. I have been trying to cut my carbs. I will let everyone know how they taste.

  4. #34
    Super Member SouthPStitches's Avatar
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    Quote Originally Posted by donna13350 View Post
    3 eggs...225
    1 package cream cheese...800
    for 8 pieces, just over 150 calories each
    you could reduce that by a lot just by using fat free cream cheese, which would be 240 calories,+225 for eggs
    465 for 8 pieces or approx. 58 calories each
    Thanks Donna for the approximate calorie conversion. Will definitely try it now.

  5. #35
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    OMG! I just went back and reread the recipe. Do I feel like a "ditz". This is one of the better ones I've done in a while!! guess it is one of those times I have to sit back and laugh at myself:-) (thanks for helping me out!)

    Quote Originally Posted by mimiknoxtaylor View Post
    Sweetie, Ooopsie is the recipe name and 6-8 is the amount the recipe yields.

  6. #36
    Super Member meanmom's Avatar
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    I didn't get to make these yesterday but plan to today. I am a weight watcher. I just calculated the WW points plus. If you make 8 of these they are 2 points each.

  7. #37
    Power Poster nativetexan's Avatar
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    oh that sounds lovely. cooking in grams.... I just watched this Irish lady and she measured in grams and mils or mills too. lovely food and the t.v. showed what it would be to us in ounces. http://www.amazon.com/Rachels-Irish-.../dp/0007462581 lovely dishes to put her foods on too. I love beautiful dishes!

  8. #38
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    Gotta try these. DH and I need to cut carbs but love to have sandwiches, this may be a great solution to having our bread and eat it too. Will try with fat free cream cheese as we need to cut calorie also.

  9. #39
    Super Member meanmom's Avatar
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    I made these last week and did not like them at all. They were like eating egg whites. Nothing like bread. I will not make them again. If you try them I would either use parchment paper or grease the pan. They were hard to get off the pan.

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