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Thread: Pan Puffy

  1. #1
    Super Member Airwick156's Avatar
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    4 Tablespoons margarine melted in a 9 x 13 inch pan. Set aside.

    Mix together: Batter will be lumpy.

    1 cup milk
    1 cup flour
    4 eggs
    1/2 tsp salt

    Pour the batter into the pan that the margarine is melted in. DO NOT MIX.
    Bake 20 minutes on 400 degrees. Take out of oven and SPRINKLE as much powdered sugar on top as you want and bake another 5 minutes.

    I make HOMEMADE powdered sugar and here is the recipe.

    1 cup sugar
    1 Tablespoon Corn Starch
    Mix in a blender until it reaches powdered sugar stage..only takes a minute or so.

    I also make HOMEMADE brown sugar and here is the recipe for that.

    1 cup sugar
    1-2 teaspoon molasses (depending on how dark you want the brown sugar)

    Mix in a blender until it is mixed well and looks like brown sugar.

  2. #2
    Senior Member cmrenno's Avatar
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    Sounds good. Is this something like fried dough???????

  3. #3
    Super Member Vivian Ketron's Avatar
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    Sounds good. Had know idea you could make powder surgar or brown sugar. Thanks for the recipe.

  4. #4
    Senior Member pscott392's Avatar
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    Sounds great. Will definitely have to try this.

  5. #5
    Super Member
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    Nerver tried this before, seems interesting, will try.

  6. #6
    Super Member Scrap Happy's Avatar
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    Sounds wonderful! Thank you. I've saved this.

  7. #7
    Super Member patchsamkim's Avatar
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    Do you just serve this with the powdered sugar, or can you do other toppings?

  8. #8
    Super Member
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    Do you use plain or self-rising flour?

  9. #9
    Super Member btiny36's Avatar
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    Holy, thanks for the recipe, but especially for the tips on how to make icing sugar, and brown sugar...yeppy now I know what to do when I run out of either one.... :thumbup: :thumbup: :thumbup:

  10. #10
    Super Member Airwick156's Avatar
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    Quote Originally Posted by sewgull
    Do you use plain or self-rising flour?
    I use just regular old flour like gold medal or the generic brand.

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