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Thread: parmesan-dijon chicken from betty crocker

  1. #1
    Senior Member adyldrop's Avatar
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    made this tonight---easy and very good. I put fresh thyme and parsley, a little garlic powder, mrs.dash table blend, and foxpoint seasoning from penzyes spices into the mustard mixture. I made garlic mashed potatoes to go with it and put a little dijon mustard into them too. --melissa-lynn


    Parmesan-Dijon Chicken

    Perfectly seasoned and coated baked chicken breasts. Finally a way to wake up those boring weekday meals.

    Prep Time:10 min
    Start to Finish:40 min
    Makes:6 servings
    Parmesan-Dijon Chicken

    48 Ratings
    19 Reviews
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    1/4 cup butter or margarine, melted
    2 tablespoons Dijon mustard
    3/4 cup Progresso® dry bread crumbs (any flavor)
    1/4 cup grated Parmesan cheese
    6 boneless skinless chicken breast halves (1 3/4 pounds)

    1. Heat oven to 375ºF. Mix butter and mustard in shallow dish until well mixed. Mix bread crumbs and cheese in large plastic bag.
    2. Dip one piece of chicken at a time into butter mixture, coating all sides. Then place in bag of bread crumbs, seal bag and shake to coat with crumb mixture. Place chicken in single layer in ungreased rectangular pan, 13x9x2 inches.
    3. Bake uncovered 20 to 30 minutes, turning once, until juice of chicken is no longer pink when centers of thickest pieces are cut.

    Nutrition Information

    1 Serving: Calories 285 (Calories from Fat 125 ); Total Fat 14 g (Saturated Fat 7 g); Cholesterol 95 mg; Sodium 420 mg; Total Carbohydrate 10 g (Dietary Fiber 0g); Protein 30 g Percent Daily Value*: Vitamin A 6 %; Vitamin C 0%; Calcium 8 %; Iron 10 % Exchanges: 1/2 Starch; 4 Lean Meat; 1/2 Fat
    *Percent Daily Values are based on a 2,000 calorie diet.

    Special Touch
    Go ahead and add a pinch of this or a dash of that. Try adding dried basil, thyme, sage or rosemary leaves, dried dill weed or seasoned salt to taste to the bread crumb mixture.
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  2. #2
    Senior Member adyldrop's Avatar
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    No prob!

  3. #3
    Super Member Butterflyspain's Avatar
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    Thanks for the recipe, I like to try something different, am trying this tonight, just going to go to the freezer to get the chicken bits out.

    Elle

  4. #4
    Super Member Butterflyspain's Avatar
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    Hi, Just to let you know I tried that recipe of yours and it was WICKED... even him indoors loved it LOL :D

  5. #5
    Senior Member adyldrop's Avatar
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    Yay!!! I'm glad you liked it too!

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