pastimesquiltdesign

These have to be the easiest appetizer ever. Only 3 ingredients. No prep time.
2 pkgs Hillshire Farms beef lit'l smokies drained
1 bottle chili sauce 10 oz.
1 jar grape jelly 10-16 oz.
Place everything in the crock pot and heat for about 3 hours until sauce is blended and smokies are hot.
I know it sounds like an odd combination, but trust me, they are great. If you are serving a crowd, you may want to double the recipe. They go fast! Peggy

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icon17

I bet Its great!! I do one very much like this with: 1 sm- jar grape jelly, 1 can-chilli No beans, 1 bag pre made meat balls, simmer till hot serve same as in your recipe.

Steady Stiching

My sister made meatballs with one jar of chili sauce and one big can of peaches, chop peaches fine or whip them up in the food processor and cook till broke down.

themachinelady

Have done these with barbque sauce instead of chili sauce and they are great that way too.

Nan C

Thanks for sharing ..... always looking for tried and true recipes.

ptquilts

I love these!! MMMMM....

sharon1

I also do the one with Bar-b-Que sauce but I sure want to try the meatballs with peaches. Thanks for the ideas!

Dodee

This is great with meatballs, too. A real hit !!

catmcclure

I do one with cranberry sauce and dijon mustard.

Mariposa

This is a great recipe!