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Thread: Peach Dump Cake

  1. #1
    Junior Member xenodeno's Avatar
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    I have always loved Dump cakes, but I think I came up with even a better one with one additrional ingredient. I have been swamped for my recipe for this dessert, and its just about as easy as just popping in a boxed cake into the oven.

    Ingredients :

    2 cans Peach pie filling - I use Thank you brand
    1 yellow cake mix (dry)
    1 1/2 sticks butter
    1/2 cup pecan pieces

    Spray pan (13 X 9") with Pam. Dump 2 big cans of peach pie filling in pan. Sprinkle dry yellow cake mix over top. Melt 1 and-a half sticks butter. Drizzle evenly over dry cake mix. Sprinkle pecan bits evenly over everything. Bake in pre-heated 350 degree oven approximately 30-35 minutes or until golden brown. Drizzles Nestle's brand La Lechera sweetened condensed milk over cooling dessert. This sweetened condensed milk is about the consistency of ice cream syrup, so I imagine any brand of that consistency would work.

    Hope you all enjoy as much as I do!

  2. #2
    Super Member Lisa_wanna_b_quilter's Avatar
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    Interesting.......I've always made pumpkin dump cake but it never crossed my mind to try other flavors. Now I feel like an idiot! Obviously, you could do it with just about whatever kind of filling you like.

  3. #3
    Power Poster amma's Avatar
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    Thank you for this recipe, it sounds really good! :D:D:D

  4. #4
    Super Member gmaybee's Avatar
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    Sounds good. I've had it with Cherry pie filling and crushed pineapple.

  5. #5
    Super Member burnsk's Avatar
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    Both Apple (sprinkle with cinnamon) and Cherry (spritz with a little lemon juice) are delicious, too. My grandkids can't get enough of it. I've never tried peach. That will be next.

  6. #6
    Moderator littlehud's Avatar
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    That sounds good. I love dump cakes too.

  7. #7
    Google Goddess craftybear's Avatar
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    thanks for the recipe

  8. #8
    Super Member raptureready's Avatar
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    I love it with blueberries.

  9. #9
    Super Member JAGSD's Avatar
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    We love peach anything so will definetly be giving this a try today. Thanks for the Recipe.
    Judy

  10. #10
    Power Poster CarrieAnne's Avatar
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    Thanks, sounds really good!

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