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Thread: Peaches ,peaches and more peaches

  1. #1
    Super Member mtspools's Avatar
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    I have froze peches made peach jellie,peach muffins and still have peaches, am asking you all for peach recipes. God has blessed me with peaches all from one tree and sure don't want them to go to waste.Thank you.

  2. #2
    Super Member valsma's Avatar
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    If you can't use them all, have you thought about contacting your local gleeners group to see if they can use the extras? Good luck hopefully you can get them all put up before they spoil.

  3. #3
    Super Member mtspools's Avatar
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    Quote Originally Posted by valsma
    If you can't use them all, have you thought about contacting your local gleeners group to see if they can use the extras? Good luck hopefully you can get them all put up before they spoil.
    Thank you that is A good idea

  4. #4
    Super Member Airwick156's Avatar
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    Quote Originally Posted by mtspools
    I have froze peches made peach jellie,peach muffins and still have peaches, am asking you all for peach recipes. God has blessed me with peaches all from one tree and sure don't want them to go to waste.Thank you.
    Make peach pies and freeze them to use over the holidays. Or peach cobbler. You can make peach syrup for pancakes or for ice cream topping. :)
    My husbands favorite pie is Peach Pie.

  5. #5
    Super Member MinnieKat's Avatar
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    This won't use up too many peaches, but it's delicious!!

    Grilled Peach Cobbler la Mode
    by Bobby Flay
    published: 05/21/2010

    Try this easy yet outside-the-box dessert recipe to instantly upgrade your backyard barbecue.

    4 ripe peaches, cored and cut into eighths
    1 stick (8 Tbsp) unsalted cold butter, cut into small pieces
    8 Tbsp light-brown sugar
    1 tsp ground cinnamon
    1 pint vanilla ice cream, slightly softened
    1/2 cup granola
    1/2 cup prepared caramel sauce, heated

    1. Heat grill to medium.

    2. Cut four 12-inch squares of aluminum foil. Divide the peaches onto the foil squares. Divide the butter, sugar, and cinnamon over peaches; fold foil to seal edges. Place the packets on the grill; cover. Cook until the peaches are soft and the butter has melted, 15 minutes. Remove; let sit, 5 minutes.

    3. Place one large scoop of ice cream into 4 bowls; top each with some of the peach mixture. Sprinkle granola over top; drizzle with caramel sauce.

    Serves 4. Per serving: 700 calories, 91g carbs, 7g protein, 85mg cholesterol, and 36g fat.

  6. #6
    Senior Member LovinMySoldier's Avatar
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    My sister in law cans Apple pie filling. Then she just dumps it all into a pie crust and bakes it. Could you do that with peaches?

  7. #7
    Super Member mtspools's Avatar
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    Quote Originally Posted by LovinMySoldier
    My sister in law cans Apple pie filling. Then she just dumps it all into a pie crust and bakes it. Could you do that with peaches?
    MMM I may try that also. TY

  8. #8
    Senior Member Victoria L's Avatar
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    I mix up batches for pies in the winter. Peel, slice, and mix with sugar, cinnamon, four, etc. Then freeze in large ziploc bags. After thawing, I drain some of the liquid off before pouring into pie shell. I do this every year and they come out delcious! :)

  9. #9
    Super Member sewmuchmore's Avatar
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    Mom use to freeze them with cream and a little sugar know as peaches and cream. We could make homemade ice from them but I love eat them just as peaches and cream. :thumbup:

  10. #10
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    Wish I lived closer - would be thrilled to buy them. Texas peaches are not much bigger than walnuts..no rain and too hot!! Enjoy!

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