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Thread: Pineapple Casserole Recipe

  1. #1
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    Pineapple Casserole Recipe

    At a recent jam my husband tasted a Pineapple Casserole.
    I checked for recipeas and they vary in the ingredients.
    Does anyone have this recipe they wouldn't mind sharing?
    Every recipe suggests serving this with ham, which is always a great combination.
    I thought this would be great to serve for Xmas dinner.
    Thank you.

  2. #2
    Super Member Murphy1's Avatar
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    This looks good and had a great rating. http://www.food.com/recipe/pineapple-casserole-217029
    Murphy1
    For our wonderful Golden Retriever adopted in March of 2010.

  3. #3
    Super Member May in Jersey's Avatar
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    Here's one that I like to make when we have a ham at Christmas.

    Pineapple Casserole

    1 stick of butter, melted
    4 eggs
    1/2 cup sugar
    5 slices of bread cut into cubes, no crusts
    1 12 or 16 oz. can crushed pineapple, undrained.

    Beat the eggs and sugar together, add melted butter. Stir in bread cubes and pineapple.
    Pour into a buttered casserole or 12" x 8" oval dish and bake at 350 for 1 hour.
    Can be made day ahead and heated in microwave when ready to serve.
    Great with ham.

  4. #4
    Junior Member DebLuvsQuiltng's Avatar
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    Here is our favorite:

    Baked Pineapple

    2 (20 oz.) cans pineapple chunks
    6 Tablespoons pineapple juice (from can)
    6 Tablespoons flour
    1-1/2 cups sugar
    1 cup shredded cheese (mild or sharp cheddar)
    2 cups round butter crackers, crushed
    1 stick butter, melted

    Combine sugar, juice and flour. Simmer until sugar is partially melted. Stir in pineapple and cheese. Place in casserole, top with crackers and butter. Bake 350 degrees for 20-25 minutes.

    We use the pineapple in its own juice. Makes a crunchy crust topping delicious pineapple taste.
    Last edited by DebLuvsQuiltng; 11-18-2012 at 04:11 PM.

  5. #5
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    Quote Originally Posted by DebLuvsQuiltng View Post
    Here is our favorite:

    Baked Pineapple

    2 (20 oz.) cans pineapple chunks
    6 Tablespoons pineapple juice (from can)
    6 Tablespoons flour
    1-1/2 cups sugar
    1 cup shredded cheese (mild or sharp cheddar)
    2 cups round butter crackers, crushed
    1 stick butter, melted

    Combine sugar, juice and flour. Simmer until sugar is partially melted. Stir in pineapple and cheese. Place in casserole, top with crackers and butter. Bake 350 degrees for 20-25 minutes.

    We use the pineapple in its own juice. Makes a crunchy crust topping delicious pineapple taste.
    This has been an all time favorite with our family and for pot luck meals

  6. #6
    Junior Member Sandi's Avatar
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    The recipe that May in Jersey has given is the one I use. I have had it for years and it is a favorite with the men. It is YUMMY and quick.. you won't be disappointed
    Creativity is the essence of the soul
    Sandi

  7. #7
    lbc
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    Senior Member lbc's Avatar
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    Quote Originally Posted by renda View Post
    This has been an all time favorite with our family and for pot luck meals
    This is my recipe except I use 1 cup sugar and 2 cups cheese. I use Ritz crackers.

  8. #8
    Super Member mjsylvstr's Avatar
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    Mine is very much the same as "May in Jersey"s except that the melted butter is not added until the end.

    Aunt Anne's Pineapple Bread Pudding

    3 eggs well beaten w/1 c. sugar
    1 #2 can crushed pineapple & juice (med can)
    1/4 lb butter.melted
    5-7 slices bread - cubed, no crusts

    Mix all but butter, letting butter cool after melting before adding.
    Bake 350 for 40 mins…….. let sit before serving.

    I usually bake and sit on the counter while getting dinner on table and the pudding is warm but not HOT.
    Haven't found one person that didn't like this dish and most all ask for the recipe.

  9. #9
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    BAKED CRUSHED PINEAPPLE

    2 eggs, beaten
    3/4 cup sugar
    2 Tbs. instant tapioca
    Cinnamon

    Mix all ingredients together, pour into a small casserole
    dish, sprinkle with cinnamon. Set dish into a pan of water
    about 1" deep. Bake at 350* 45 min. Serve as topping or
    side dish with ham.

    This is the dish I always serve with ham since I don't glaze it. But my
    husband also like this as a dessert.

  10. #10
    Junior Member Helen6869's Avatar
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    Quote Originally Posted by Needles View Post
    BAKED CRUSHED PINEAPPLE

    2 eggs, beaten
    3/4 cup sugar
    2 Tbs. instant tapioca
    Cinnamon

    Mix all ingredients together, pour into a small casserole
    dish, sprinkle with cinnamon. Set dish into a pan of water
    about 1" deep. Bake at 350* 45 min. Serve as topping or
    side dish with ham.

    This is the dish I always serve with ham since I don't glaze it. But my
    husband also like this as a dessert.
    Did I miss the pineapple part?

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