Pineapple Coffeecake
04-18-2008, 01:40 PM
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Pineapple Coffeecake
1 1/2 C. sugar
2 C. flour
1 t. baking soda
1/2 t. salt
2 eggs beaten
2 C. crushed pineapple slightly drained
1/2 C. brown sugar
1/2 C. chopped pecans
Preheat oven to 325° F. In a large mixing bowl, combine sugar, flour,
soda, salt, eggs and pineapple. Pour batter into a greased and
floured 7 x 11 pan.
In a separate bowl, combine the brown sugar and pecans. Sprinkle over
the batter. Bake for 30 minutes.
Serves 8.
1 1/2 C. sugar
2 C. flour
1 t. baking soda
1/2 t. salt
2 eggs beaten
2 C. crushed pineapple slightly drained
1/2 C. brown sugar
1/2 C. chopped pecans
Preheat oven to 325° F. In a large mixing bowl, combine sugar, flour,
soda, salt, eggs and pineapple. Pour batter into a greased and
floured 7 x 11 pan.
In a separate bowl, combine the brown sugar and pecans. Sprinkle over
the batter. Bake for 30 minutes.
Serves 8.
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