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Thread: pistacho cake

  1. #1
    Power Poster
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    Jun 2010
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    VIRGINIA
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    pistacho cake

    1 box of white cake mix
    1 small box pistacho pudding
    3 eggs
    1 cup of oil
    1 cup of diet ginger
    ale
    mix all togather pour in a greased bundt pan bake 40-45 mintes at 350
    let cake cool compltely

    frosting
    i small cool whip 1 small box pistach pudding 1 1/4 cups of milk mix togather until smooth frost cake put in fridge until ready to serve
    QUILTNMO

  2. #2
    Senior Member ShabbyTabby's Avatar
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    Jul 2011
    Location
    Las Vegas, NV
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    912
    Thank you for this recipe..I copied it into my recipe file....Sounds Yummy.
    Families are like old quilts....although they tend to unravel at times...each can be stitched back together with love.

  3. #3
    Super Member
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    Jun 2010
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    1,289
    A perfect cake for today!

  4. #4
    Member
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    Nov 2011
    Location
    Texas
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    60
    Just a side note...This IS a VERY GOOD CAKE! I like to keep it in the fridge and serve cold. If you make it into a layer cake, it does tend to slide, even when cold. Ask me how I know. Toothpicks might help with that, but short dowel rods, a little longer that a toothpick, would work better because it is a heavy, dense cake.

  5. #5
    Senior Member Landers's Avatar
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    Mar 2011
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    Yerington NV
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    653
    sounds yummy!
    Carolyn

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