I am tending my grandkids for the next few days. My grandson loves to help me cook so today I let him make pizza puffs. Of course I pre-measured everything for him. He had lots of fun putting the ingredients in the bowl and mixing it all up. He even put the dough into the muffin tin by himself.
3/4 cup Bisquick
1/2 tsp oregano leaves
1 egg beaten
1/4 cup milk
1 cup Mozzarella Cheese
1 cup chopped pepperoni
1/2 cup spaghetti sauce for dipping
mixed with a little dried or fresh basil leaves
Combine Bisquick and oregano leaves. In another bowl beat the egg, then add the milk. Pour liquid into the bisquick and whisk just until moistened. Add the cheese and pepperoni, stir gently. Let stand for a few minutes. Heat oven to 375 degrees. Spray a 24 ct mini muffin tin. Place one spoonful of dough in each cup of the muffin tin. The recipe I used said to bake them for 20-25 minutes but I thought this was too long as ours turned out a little dark. I would adjust the baking time to 12-15 minutes next time. Serve with warmed sauce for dipping.