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Pork Chop problems

Pork Chop problems

Old 04-17-2017, 01:39 PM
  #51  
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1. Brown chops in a deep skillet, season with salt and pepper. Turn heat down to simmer and
add a can of diced tomatoes, a chopped onion and fresh green beans on top. Cover and simmer
for about 30 to 45 minutes checking frequently to maintain liquid level. Serve with rice or noodles.

2. Slice a small onion and place into the bottom of a crock pot. Lay pork chops on top.
Scrub and slice potatoes and layer on top of chops.
Pour a can of Cream of Chicken (or mushroom) Soup over top and add a half can of white wine.
On top of all pour a bag of frozen peas. Cover and cook on High for 4 hours or on Low for 6 hours.
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Old 04-21-2017, 09:13 AM
  #52  
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I was wondering why my pork chops have been so tough when years ago I never had a problem. I thought it was just my imagination and I must be doing something wrong. At least now I know the answer. Thanks everyone!
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Old 04-23-2017, 06:22 AM
  #53  
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The last ones I made were tough also everything is getting worse.
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Old 04-24-2017, 04:31 AM
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I bread mine with Kentucky Kernel ( in the drakes fry mix area of the store ) I brown them then wrap in foil with about a tbl. spoon of water . Completely seal the foil . Bake 35 minutes at 350 degree unfold foil bake another 10 minutes uncovered to get crispy on the outside again .
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Old 05-11-2017, 06:41 AM
  #55  
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Default Pork Chops

Sounds good. Will be trying it before long.
Thanks, Mariah
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Old 05-11-2017, 08:11 AM
  #56  
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I fry pork chops in a hot skillet with a little bit of oil until browned on both sides. Then I add a little chicken stock and cover. Simmer for about 4 minutes then uncover and let the stock evaporate. The chops will get a golden brown glaze as you turn them. You can add onions to the stock for smothered, caramelized onions. Now I'm hungry.
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