2 (16 ounce) cans stewed tomatoes
1 can water
1 lb ground beef, browned and drained
1 large onion, chopped
2 cloves garlic, minced
8 ounces uncooked elbow macaroni
1 tablespoon olive oil
1. Sautee onions and garlic in olive oil until translucent.
2. Add tomatoes, water, ground beef, macaroni, salt and pepper.
3. Cook for 15-20 minutes or until macaroni is done.
4. If desired, top with parmesan cheese.
5. Serve with crusty bread and a salad.