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Thread: Pretzel Salad

  1. #1
    Junior Member GloriaC's Avatar
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    Pretzel Salad

    Made this tonight for Thanksgiving Dinner at Church. Everyone that had it just loved it.

    1 cup crushed pretzels
    1 stick melted butter
    1/3 C. sugar
    8 oz. cream cheese
    9 oz. Container Cool Whip
    1/2 C. sugar
    15 oz. can crushed pineapple

    Heat oven to 400 degrees. Melt butter and add 1/3 cup sugar and crushed pretzels. Bake 8 minutes. Remove from oven, stir and cool. In mixer blend cream cheese and 1/2 cup sugar. Add Cool Whip, and pineapple . Fold in pretzel mixture. Place in 9 x 12 pan and chill.
    Love to quilt

    Gloria C

  2. #2
    Senior Member
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    This sound wonderful. Just have one ?. Do you drain the pineapple or leave the juice with it? Thanks for sharing the recipe.
    Vonda-Texas MiMi of 4 Beautiful Grandbabies

  3. #3
    Junior Member GloriaC's Avatar
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    I made a double batch and did drain part of the juice off of one can. Don't know if I needed to or not.
    Love to quilt

    Gloria C

  4. #4
    Super Member patchsamkim's Avatar
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    I make this salad too...I usually make it with pineapple tidbits instead of crushed pineapple, and I do drain it. I also like to add 2-3 chopped granny smith apples to add a bit more fruit to the salad. I always get asked for the recipe when I make it.

    If I am taking it to a smaller group, and don't think it will all get eaten, I will keep the pretzel mix separate and serve it over the top of the salad, rather than stir it in so leftovers aren't soggy.

  5. #5
    Super Member nygal's Avatar
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    Very interesting combination of ingredients.
    "In this age of information, ignorance is a choice".

    Heaven and Earth are full of His Glory!

  6. #6
    Senior Member Learner747's Avatar
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    Great recipe! Delicious!

  7. #7
    Super Member wanda lou's Avatar
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    I make this often and add a cup of thawed frozen strawberries.
    Never look down on anyone, unless you are helping them up.

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