Angel food cake with apple pie filling
 

There was a recipe on her a while back with just the above 2 ingredients for a 9X13 cake. Did anyone try it? I am to bring a dessert for our church dinner this week and this sure sounds easy. But, is it good!

I googled it and found this on the internet. I think it was originally a WW recipe.
http://recipes.sparkpeople.com/recip...recipe=1329916

Not it's not good .... it's delicious, as are all the variations.
Just choose your flavour to savour!

Here's the original thread ....
http://www.quiltingboard.com/recipes...s-t199915.html

I have made this with cherry pie filling and baked it in an angle food cake pan. OUT OF THIS WORLD

I made it and it was wonderfully EZ and great tasting...ONLY thing...I made it a day ahead and it kinda got a lot thinner by the next evening! I would suggest making it a few hours ahead, it would be wonderful warm too...I am going to use cherry net time, I did use apple!

To keep it's shape/height .... be sure to hang it upside down when it comes out of the oven until it is cooled ... as you would with angel cakes.

I made this recipe with a Angel food cake mix and a can of crushed pineapple. mmmmmmmgood

That sound good. I'm going to have to try it.

I was told that you have to use the One Step Angel Food mix. Any info?

You're right. It originally was a WW recipe.