1 Duncan Hines yellow cake mix
12 oz. can of apricot nectar
1/2 cup of salad or canola oil
1 package of lemon instant pudding
1 stick margarine or butter
1/2 cup sugar
Mix cake mix, 1 cup of apricot nectar, 4 eggs, 1/2 cup oil, 1 package of lemon instant pudding until blended. Spray bundt pan with baking spray, bake at 350 degrees for 1 hour.
The final 15 minutes the cake is baking, in a small saucepan pour the remaining 4 oz. of apricot nectar, 1 stick of margarine and 1/2 cup sugar. Simmer over heat until the liquid is transparent and slightly thickened.
When the cake is finished baking, remove from oven. Immediately poke holes using a chop stick about 1 inch apart. Spoon the thickened warm nectar over the cake. Let the cake cool for about 30 minutes; then invert on a plate. No frosting or icing necessary. Very moist and delicious!
thanks for the recipe,
I love your avatar, my first name is also Karen and love bears
A friend of mine from Columbia, Ky gave me this recipe years ago and I lost it. Will make sure it gets in my recipe box.
Thanks for sharing this with us.
Interesting because I'm from Kentucky too. My sister in law gave me this recipe probably 20 or 25 years ago. Everyone in my family loves it because most of them don't like icing.
Thank you. This will be added to my recipe stash.
I think I first made this about 40 years ago. Very good and I still make it from time to time.