Here's a recipe I used for Thanksgiving. I got it from the Kraft Food & Family magazine.....Very tasty...
1 package Philadelphia Cream Cheese (8 oz), softened 8 slices Oscar Mayer Bacon, crisply cooked, crumbled 1/3 cup Kraft 100% Grated Parmesan Cheese 1/4 cup finely chopped onion 2 T. chopped fresh parsley 1 T milk 2 cans (8oz each) refrigerated crescent dinner rolls Preheat oven to 375. Mix cream cheese, bacon, Parmesan cheese, onion, parsley and milk until well blended; set aside Separate each can of dough into 4 rectangles; firmly press perforations together to seal. Spread each rectangle with 2 rounded Tbsp. of the cream cheese mixture. Cut each rectangle into 12 wedges (I only got 8 wedges out of each rectangle). Roll up wedges, starting at short ends. Place, sean-sides down on greased baking sheet. Bake 12-15 minutes or until golden brown. Serve warm (they are even good cold). Makes 8 doz. or 24 servings, 4 crescents each. I only used one can of crescents and have left over cheese mix in frig. for later use. Enjoy |
sounds good! always like having new appetizers to try for the holidays.
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Thanks!
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I've made these before and everyone loved them!
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These sound wonderful, thank you :D:D:D
I love your avatar!!! |
yummmie
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Sounds good
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Whats not to like.....bacon and cream cheese...two of my favorite foods.
Lynn :lol: |
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