I am diabetic and would think not-too much sugar and sugary items in it-diabetic coma would be possible-sounds good but not healthy for diabetics at all.

Oleomargarine is the first thing margarine was called. Then I think they called it oleo and then margarine.ha. I remember when oleo came with a package of food coloring. We had to mix it into the oleo, to make it presentable. Also we had to wash the salt out of the oleo first. Felt and tasted like old wax.LOL Again, I'm on here. We couldn't afford pure butter. Not enough money.