Please note this is not a pretty bread but my family loves it and its fast and easy to make.

3 c flour
1/3 cup sugar
2 t baking powder
1/2 t salt
1 - 12oz bottle warm (room temp.) beer
Velveata cheese, cubed

Mix all dry ingredients in a bowl. Add cubed cheese. Make a "well" in the center and pour beer in the well. Mix and pour into a buttered and floured regular bread pan. Bake at 350 for about 1 hour.

Be warned the top will have dark brown (almost black) spots from the cheese but it tastes great.

I like LOTS of cheese in mine so I cube slightly less than 1 pound. Maybe start with about 1/2 pound and see what you like.

That looks yummy. I'm no beer drinker but I sure do cook with it alot. This I'll have to try. Thanks :thumbup:

Will try this

Sounds so yummy I'll have to try this one, Thanks :-D

Thanks for posting this recipe. It looks easy.

Sounds yummy. Have you tried Mexican Velvetta cheese?

No I haven't but don't see why it wouldn't work.

Will other cheese types work? My husband won't touch Velveeta......guess his Mom fed them a LOT of Velveeta :)

I haven't tried any others but don't see why they wouldn't, if you try please let me know how it turns out.

sOUNDS GOOD.