Beignets
[h=3]Ingredients:[/h]
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Oh I have not had Beignets in years. My father was born and raised in New Orleans so I do remember those Beignets he made. Going to make some tomorrow.
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YUM!!!!! I love Cafe Du Monde beignets!!!!
I am going to have to try this recipe. Thanks!! |
Oh, this brings back memories....two husbands back in New Orleans. Thanks for sharing. I will make these.
Lynn |
Oh boy these are almost like the ones the Italians make in March for St. Joseph's Day Haven't made them in years. Got to find the receipe and do them again. Only thing I don't like now is the frying in deep oil.
Fran |
We call them "beigne" and i miss the ones my mother-in-law used to make...thy were the best....unfortunately her recipe got lost after she passed away....although we miss her more......so i will try this recipe, maybe bring back memories...thy sound so good....
Originally Posted by vintagemotif
(Post 5002851)
[h=3]Ingredients:[/h]
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Thanks for the recipe. We tried some at one shop near us (supposedly had great beignets) and they were greasy and doughy. DH and I had never had them before, but from foodTV shows know they should be light and fluffy. Can't wait to try it.
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Gosh, they look and sound wonderful. But recipe is too big for just 2....
We used to stay at a B & B on Nantucket and she knew we loved her doughnuts, she just used white bread dough and deep fried it....brings back wonderful memories... |
these sound devine, never had them but can't wait to try them, thank u for sharing.
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[QUOTE=greenini;5004429]Gosh, they look and sound wonderful. But recipe is too big for just 2....
Recipe could easily be cut in half; packet of yeast = 2 1/4 teaspoons. Think I'll try a half batch myself! |
THank you, I was thinking the same thing. 7 cups of flour is a lot. I will try that too.
[QUOTE=suzanprincess;5004971]
Originally Posted by greenini
(Post 5004429)
Gosh, they look and sound wonderful. But recipe is too big for just 2....
Recipe could easily be cut in half; packet of yeast = 2 1/4 teaspoons. Think I'll try a half batch myself! |
[QUOTE=suzanprincess;5004971]
Originally Posted by greenini
(Post 5004429)
Gosh, they look and sound wonderful. But recipe is too big for just 2....
Recipe could easily be cut in half; packet of yeast = 2 1/4 teaspoons. Think I'll try a half batch myself! |
Dh just loves them, I would like to try the recipe ...
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Oh I want to try these, but will have to wait for a time I am having company, with just three of us even half a recipe would be too much, not that we couldn't eat a dozen of these each!
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