Found this in a sportsman magazine a few years ago. I freeze any left overs for a quick meal another time, but it is only 2 of us & makes a good bit.



Best Chili I Ever Ate


2 Tbs oil
2 lbs ground Venison ( any ground meat ) 1 cup chopped onion
1 red or green bell pepper, chopped
16 oz can diced tomatoes
16 oz can tomato juice
16 oz can pork and beans
16 oz can kidney beans
1 - ½ tsp salt
1 Tbs garlic powder, Chili powder, & crushed red pepper
1 cup grated cheddar cheese
2 cup corn meal mix
15 oz can creamed corn
½ cup milk
½ cup sugar

Preparation : Brown meat in oil. Place in large pot, add onion, peppers, tomatoes, juice, beans, salt, garlic, chili powder, and crushed pepper. Cook on medium heat for 30 minutes, stirring occasionally. In separate bowl combine cornmeal, cream corn, milk, and sugar. Pour chili in deep 9x13 inch baking dish. Sprinkle with cheese. Pour cornmeal mixture evenly over top of chili. Bake in 400 degree oven for 35 minutes, or until cornbread is golden brown. Serves 6.

oh this sounds so good. thanks for the recipe.

thanks for the recipe, yummy yummy

Thank you I love chili.....
sass

Thanks for sharing the recipe. Sounds delicious!!!

Still seeing venison!

I make a version of this called corn bread tamale pie. My sons favorite!

You can use beef, chicken, turkey or pork instead, you don't have to use venison.

You are sooo funny, np3 . LOL

My son-in-law just brought me some Ass Kickin' cornbread mix back from Oklahoma and this recipe sounds like just what I need to pair it up with. Thanks for sharing. :lol:

sounds good, thanks!