Bread making in machine problems
I know there are smarter than me people out there and I am seeking your help. I have a breadmaker machine, Zojirushi and an excellant machine at that so the problem must be me!
For years I have used this breadmaker and the same receipe with great results but the past several times my attempt to get a good looking loaf is short of perfect. The top caves in the center about one inch.:(
The bread is very good tasting and could pass as perfection except for the top. :thumbdown: I have atlered the amounts of ingrediences to the point that I am running out of ways to figure out what is wrong.
All fresh ingrediences, good yeast, measure carefully....
When I make bread, I call the ole fashion wa ynot using the machine, the bread comes out of the oven in wonderully shaped loafs.:)
Anyone with any ideas?
Thanks for your time if you can help.