Raspberry vinegarette instead of the vinegar is really good too!

Linda,

I'm hungry for it now. Gotta get broccoli tomorrow so I can make some :thumbup:

Thanks! I love that salad and never have made it!

Instead of sugar you can use splenda in the salad.

I like using Parmesan cheese in the dressing, and have been replacing the raisins with plum amazing, the dried plums, they are so yummy

I can eat the whole bowl, it is so good,especially after the flavors have meld. Thanls for reminding me about this one.

I have a similar recipe and it calls for dry roasted peanuts too and some red onion.

One of my favs as well.

It is one of our favorites.

I steam the broccoli until it's half cooked and then drop in ice water to stop the cooking. It seems to make the dressing absorb better and the color is beautiful.