Bubble Buns
1/2 c. finely chopped walnuts 1/3 c. sugar 1/2 tsp. cinnamon 1 (10 count) pkg. refrigerated biscuits 1/3 c. Hellmann's mayonnaise Grease 10 (2-1/2 inch) muffin pan cups. In small bowl, combine first 3 ingredients. Separate biscuits. Cut into quarters; shape into balls. Coat each with mayonnaise, then roll in walnut mixture. Place 4 in each muffin pan. Bake at 400 degrees for 15 to 17 minutes or until browned. Serve warm. |
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