These are a hit where ever I take them
so good, but not necessarily good for you :-D

Crust:
2 Cups of flour
1 Cup brown sugar
1/2 cup softened butter

(Pat into an ungreased jelly roll pan)
Sprinkle 1 cup (more if you want) Pecans over unbaked crust.

Caramel Layer:
2/3 cup butter
1/2 cup brown sugar
(in a heavy saucepan combine brown sugar and butter. Cook over medium heat, boil 1/2 to 1 minute stirring constantly.)
dribble over pecans and crust.
Bake at 350 for 18-20 minutes or until caramel layer is bubbly and crust is golden brown.

Remove from oven and sprinkle 1 Cup of choc. chips.
Allow to melt,swirl as they melt for marble effect.
cool. then enjoy

Oh man, these sound good! Im definitely going to make some. Thanks for posting :)

Can't wait to try this recipe. Hope it is low calorie.

They sound yummy! You removed the calories and high carbs, right? Thanks. :lol:

Yum! all my favorite things in one place.

YUMMY..I would love these ...

WOWEE cant wait to try them, thanks!!

These sound yummy, can't wait to try them. :lol:

I am going to make these, but I have 2 questions! What size jelly roll pan are you using? Semi-sweet or milk chocolate chips? Thanks!!!!

Bookmarked !!