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Originally Posted by sondray
Cajun Rum Cake
1 Box Yellow Cake Mix 1 Box (3 1/2 Oz. Vanilla instant pudding 1 Cup Chopped Pecans 4 Eggs 1/2 Cup Cooking Oil 1/2 Cup Water 1/2 Cup Rum Directions: Sprinkle nuts in tube pan, place remaining ingredients in large mixer bowl. Blend then beat for 4 minutes at med. speed. Pour into pan, bake at 325 degrees for one hour. (until cake begins to pull away from pan.) Do not under bake. Prepare glaze. Glaze- 1/2 Cup Butter 1 Cup Sugar 1/4 Cup Water 1/2 Cup Rum Mix in sauce pan except for rum and stir until mixture comes to a boil for 5 minutes, stirring constantly. Stir in the 1/2 cup rum and bring to boil. Spoon warm glaze over the warm cake. |
I usually make it at Christmas and Thanksgiving. That way you only battle it the hip once, but for a longer period of time, since we have such low calorie foods then! :-D
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Sounds good
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This sounds wonderful for the Holidays ahead! Thanks for sharing the recipe with us.
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