from http://www.nytimes.com/2011/09/21/ny...-era.html?_r=1
Homemade Ketchup 4 quarts crushed tomatoes 1 pint of vinegar 3 tablespoons salt 2 tablespoons mustard 2 tablespoons black pepper 3 crushed red peppers ½ ounce allspice ½ ounce mace Mix all ingredients in a large pot and reduce by two-thirds. **the website has other recipes from 1860s also. |
Wow, how cool is that! Thank you for posting.
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sounds pretty good
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Sounds good
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My mom used to make kechup when I was little. We would put it glass Pepsi bottles. I think she still has the bottle capper. I sent her this to look at....don't know if it is the same recipe she used.
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I make Apple Butter in a crock pot...haven't tried Catsup in it yet, but would probably work nicely. The Apple Butter makes the house smell heavenly!!
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