Did you put in the crushed pineapple or only juice?
This sounds delicious! Did you put the drained crushed pineapple in or only the juice, if so, how much?
Cherry Nut Cake
3 c. flour
1-1/2 c. sugar
2 t. baking powder
1/2 t. salt
1 c. shortening (I use Wesson Oil)
1 large jar chopped marschino cherries, with some juice (see instructions below)
3 c. chopped English walnuts
Pineapple juice (see instructions below)
Drain cherry juice into cup and finish cup with pineapple juice. Add to flour ingredients & mix well.
Pour into bundt pan and bake approximately 1 hour at 350 degrees.[/QUOTE]