Chile verde
CHILE VERDE Want to look like a pro? Serve this one to guests!
about 15 carbs per serving, more if you add other veggies 1/2 cup brown rice has about 22 carbs, so if served with rice, total serving is about 37 carbs. Cooking time: 35 minutes Serves 8 3 TBSP Olive Oil 1 cup chopped onion 3 cloves garlic, finely chopped 4 boneless pork chops, cut into 1/2 inch pieces 1/4 cup flour (I use whole wheat pastry flour) 3 1/2 cups diced tomatoes & juices (8 servings) 2 - 7-oz cans diced green chiles ( NOT hot ones!) 3/4 cup canned chicken broth 1/2 tsp salt (OPTIONAL: add sliced mushrooms and sliced zucchini or other vegetables the last 5 to 7 minutes of cooking time. You don't want them to be mushy, just fork tender!) Heat oil, add onion & garlic saute' until tender. Add pork & flour, saute 3 - 5 minutes more. Add remaining ingredients, bring to a boil, reduce to a simmer Cover partially and simmer 15 to 20 minutes, until meat is cooked & sauce is thickened. Serve with or over brown rice or instant brown rice. |
sounds yummy ... will have to try !! Thanks for sharing
|
Awe I like mine hot Dottie bug
|
I like to serve this fantastic chili verde with flour tortillas.. Delicious!
|
Or, put the meat and green chili in sopapillas, heavenly! PS, serve with a large blob of guacamole.
|
All times are GMT -8. The time now is 06:15 AM. |