Chinese Style Country Ribs
1/4 cup soy sauce 1/4 cup orange marmalade 2 tablespoons catsup 1 clove garlic, crushed 3-4 pounds spareribs Combine soy sauce, marmalade, catsup, and garlic. Brush both sides of ribs. Place in crock pot or slow cooker Cover and cook on low for 8 to 10 hours. Note: Garlic may be omitted. |
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