Chinese Style Country Ribs

1/4 cup soy sauce
1/4 cup orange marmalade
2 tablespoons catsup
1 clove garlic, crushed
3-4 pounds spareribs

Combine soy sauce, marmalade, catsup, and garlic.
Brush both sides of ribs.
Place in crock pot or slow cooker
Cover and cook on low for 8 to 10 hours.

Note: Garlic may be omitted.