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Sounds pretty tasty!
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Don't use Splenda, you end up with 5 lbs of icing. Tastes good but you have to eat it with a spoon. LOL Mines in the frig.
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Sounds delicious. Lately I can't get enough chocolate. What a great "girl thing" to happen, huh?
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Originally Posted by cherrio
(Post 5725287)
and could you tell us-in ounces per jar? when the store only carries 1 sz jar-I'm not sure if it's the large or the med or a small jar of that product. please?
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Is it true you are not suppose to make fudge when it is raining?
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Thanks bakermom...the small jar of marshmallow fluff I bought was 7-1/2 oz...so pretty much as you said, maybe a different brand?
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probably. i buy"fluff" brand and Kraft depending on price. there could be a difference between brands.
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There is No difference in the marshmallow creme "Fluff" i use both brands and i use Great Value brand as well it all comes out the same when making fudge only thing i have found different is price been doing fudge for many,many yrs.
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Originally Posted by mountain-moma
(Post 5728324)
There is No difference in the marshmallow creme "Fluff" i use both brands and i use Great Value brand as well it all comes out the same when making fudge only thing i have found different is price been doing fudge for many,many yrs.
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Originally Posted by farmquilter
(Post 5723925)
patchsamkim, that is like my old recipe.
But this is the recipe I have made this year, it is super easy and quick. 12oz. package chocolate chips, your choice of flavor 1 tub CREAMY, no whipped, frosting, to compliment chips chopped nuts, if desired Melt chips in microwave until almost melted, stir well. Fold in tub of frosting and nuts if desired. Line an 8"x8" pan with wax paper, pour fudge in pan, cool, cut. I made chocolate, added some mint chips but did not stir to melt completely. Used white chips/frosting and added 1 cup peanut butter, again did not mix completely=swirled flavor/color butterscotch chips/white frosting/walnuts white or semi-sweet chips/chocolate frosting/walnuts white chips/white frosting/crushed candy canes sprinkled in and on top |
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