Has anyone tried this...It is really good. I am an ice cream addict and am trying to kick the habit. This may help me succeed.

1 12 oz pkg Cool Whip (I used fat free)
1 3 1/2 oz pkg instant pudding (I used fat free/sugar free)
1 cup milk (I used skim milk)

In blender briefly mix milk & dry pudding. Pour into a small bowl and let set for 5 minutes.

Using a spatula gently fold Cool Whip into pudding.

Cover tightly for a few hours for Daily Queen consistency or
overnight for scoopable consistency.

Next time I am going to add a little peanut butter.

Yes. I use this recipe for icing cakes. It's much lighter than regular pudding and not as sweet as frosting.

thanks for the recipe

Haven't tried it...sure sounds good to me though!!

Thanks for the recipe. I'll have to try this.

Do you keep it in the freezer?

Nope but I like it when you use yogart instead of coolwihip. YUMMY!

So gonna try this!

Thanks

We do the same thing..great on a sponge cake..

Thank you!

Do you let it sit in fridge or freezer and where do you store leftovers?

yummy and easy!

Thanks for the recipe. I will try it with cool whip and then again with yogurt.

Judy

Wonder if u could use condenvdd milk or evaporated

Ooooh that sounds good!!! If you leave the
milk out, then you have icing for your cakes!!!
Delicious!!! I have done this and everyone just
loves it. Try lemon instant pudding in the Cool Whip.

Sounds good - but does this go into the frig or freezer?

Sounds like a very yummy dessert! With grandkids coming in two weeks, think we are going to have to try this. Thanks for sharing. :-)

I looked the rest of the instructions up on the food.com site and you do store it in the "FREEZER".


Last step: Cover tightly and freeze several hours for Dairy Queen soft texture or freeze overnight for firm texture, that you can scoop like ice cream.


Read more: http://www.food.com/recipe/delicious...#ixzz1Q9TWlmJT