Made this over the weekend...had friends request the recipe...so as long as I shared it with them will share it here too...great time of year to make it with all the fresh veggies!

Chunky Gazpacho

46 oz can tomato juice (I use low sodium V-8)(recipe only calls for 2-1/3
cup-but I use whole can)
4 Tbls lemon juice
1/4-1/2 cup olive oil (original recipe says 1/2 cup-but I don't use that much)
6 large tomatoes cut up (seed if you want, I don't)
2 cucumbers cut up (seed if you want, I don't)
1 green pepper seeded and cut up
1 onion chopped (I like red onion)
3 stalk celery cut up
2 cloves garlic
hot pepper sauce to taste(I only use a couple of drops)
salt and pepper to taste

Combine all ingredients. Gets better after a day of chilling. Yummy!!
You can add parsley if you want-I don't.

Sounds wonderful!! I love food like that! What do you eat it with? Chips?

sounds tasty

good and cool

Sounds delicious! Thank you.

Big, chunky croutons are yummy in a cup of chilled gazpacho!

Sue

I usually have a nice slice of crusty bread along with the Gazpacho.

Thanks for the recipe, looking forward to making this soon.

Do you peel the cucumbers? Also, can this be made in a food processor? Please do let me know. Thanks.