CONEY ISLAND HOT DOG SAUCE (BEEF)

1/4 lb. hamburger
1 (6 oz.) can tomato paste
1 1/4 c. water
1/4 c. pickle relish
1 tbsp. minced onion
1 tbsp. Worcestershire sauce
1 tbsp. dry mustard
2 or 3 tsp. chili powder
1 1/2 tsp. salt
1 tbsp. sugar

Brown hamburger in saucepan. Stir often to break up meat. Add remaining ingredients. Simmer 1 hour. Stir occasionally. Makes about 2 cups. Enough sauce for 1 dozen hot dogs.