I just have to tell you the following.....who knew?
Yes Cooler Corn, what the heck is cooler corn you say?" a Coleman cooler appears to be your vegetable cooker for those summer months and larger crowds, the cooler is washed/wiped clean, then filled with the shucked ears. Next, two or more kettles-full of boiling water are poured over the corn just to cover and the top closed. Leave it closed...... Then nothing. 30 minutes later - open the cooler, the corn is perfectly cooked. This corn will remain at the perfect level of doneness for a couple of hours. |
Great idea! I am going to have to try this next summer!
I've blanched corn for freezing in the dishwasher, but have never heard of "cooler corn". |
Hope I remember this next summer!
|
I received this recipe in an e-mail yesterday. Looks like it would be worth a try.
|
Love the idea,
|
I just posted this idea 2 days ago
|
Originally Posted by Lynnc
I just posted this idea 2 days ago
:shock: |
Great idea
|
yum, and how a about an old electric percolator(guts removed) filled with melted butter to dip it in or pour butter from?
|
Chatting about corn I just received a link which upfortunetly I do not know how to send it. It is about cooking corn and it works everytime. maybe I will give it a try and see if this works for you.
http://www.youtub.com/watch?v=YBF6bv4Oe4 If it does not work tell me how to send it and I shall do it. Well worth trying you will love me for it LOL |
By "Coleman Cooler" do you mean it has to be a metal cooler? Or can you use the newer hard plastic ones?
|
All times are GMT -8. The time now is 06:06 AM. |