CORN FESTIVAL BISCUITS
3/4 stick butter or margarine 1 1/2 cups Bisquick biscuit mix 1 can (8 1/2 oz.) cream style corn Melt the butter or margarine in a cookie sheet with sides. Stir the corn and biscuit mix together. Drop by teaspoons into the melted margarine; turning to coat the other side. Bake at 400 for 20 minutes or until nicely browned. Makes 8-10 |
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