I recently bought a mini cupcake maker and this is my first experiment. They are very good.
Mix I Jiffy corn muffin mix as directed (with egg and milk). Add 1/2 cup (or more) cooked sausage, crumbled and 1/2 cup of grated chedder cheese. Cook for 7 minutes (or longer) in mini cupcake cooker. These can be frozen individually and then put in freezer bag to be used a few at the time. Hope you like it. JoAnn |
sounds yummy!
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I am hungy now.
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I am hungy now.
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thanks yummy yummy
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This sounds great and thank you for sharing this.
I assume it's 350*, right? Looking forward to making this easy peasy recipe. mmmmm Nancy |
thanks!
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Thanks for sharing!
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I made these in my mini cupcake maker and there is no temperature control. I think 350 in the oven would work as well. So glad you like how they sound.
Jo Ann |
Sounds yummy!!! Thank you.
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