Cowboy Casserole

Makes 4-6 servings
(Ideal slow cooker size: 4-quart)

1 medium onion, chopped
1 1/4 lbs. 90%-lean ground beef, browned, drained, and patted dry
6 medium potatoes, sliced, unpeeled
1 clove garlic, minced
16-oz. can kidney beans
15-oz. can diced tomatoes mixed with 2 Tbsp. flour, or 10 3/4-oz. can
tomato soup
1/4 tsp. salt
1/4 tsp. pepper

Layer onions, ground beef, potatoes, garlic, and beans in slow cooker.
Spread tomatoes or soup over all. Sprinkle with salt and pepper. Cover.
Cook on Low 5-6 hours, or until potatoes are tender.