THIS CAKE IT SCRUMPDILLYICIOUS!
CREAM CHEESE POUND CAKE
1 1/2 CUPS BUTTER, SOFTENED
1 (8 OZ.) PACKAGE CREAM CHEESE, SOFTENED
3 CUPS SUGAR
6 LARGE EGGS
3 CUPS ALL PURPOSE FLOUR
DASH OF SALT
1 1/2 TEASPOONS VANILLA EXTRACT
Beat butter and cream cheese at medium speed for 2 minutes or until creamy. Gradually add sugar, beating 5-7 minutes. Add eggs, 1 at a time, beating just until yellow disappears.
Combine flour and salt; gradually add to butter mixture, beating at low speed until blended. Stir in vanilla extract. Pour into a greased and floured 10 inch tube pan.
Bake at 325 degrees for 1 1/2 hours or until toothpick inserted into cake comes out clean. Cool in pan on a wire rack for 10 minutes. Remove from pan and cool on a wire rack.
Wrote that one down. Sounds really good. Thanks
Thanks, will try this one!
Can't wait to try this-cream cheese in a pound cake-2 of my favourites!
Added that one to the recipe book! Can't wait to bake! Thanks
copied the recipe before exiting this thread.....and it's in the computer already..thanks.
Thank you I copy that one down.
Thank you, I saved it and wrote it down.
I'll try this one for sure! Sounds yummy!! Thanks for sharing