Crock Pot~ Easy Mozzarella Parmesan Chicken!
Ingredients
2 tablespoons olive oil 4 boneless, skinless chicken breasts, sliced in 1/4 -1/2 inch medallions 8 ounces of mushrooms, sliced 1 medium onion, cut in thin wedges 1-26 ounce jar tomato sauce 1/2 teaspoon dried basil leaves 1/4 teaspoon dried oregano leaves 1 bay leaf 1/2 cup mozzarella cheese 1/4 cup grated Parmesan cheese Hot cooked spaghetti Directions 1. Place mushrooms and onions in slow cooker. 2. Heat oil in large skillet over medium-high heat. Lightly brown chicken on both sides. 3. Place in slow cooker, pour sauce over chicken and add herbs. 4. Cover and cook on low for 2-4 hours. 5.Remove and discard bay leaf. 6.Sprinkle chicken mixture with cheeses. Cook uncovered 15-30 minutes or until cheese is melted. 7. Serve over hot cooked spaghetti. |
On my list to try as soon as I drag the crockpot out of the garage - Hopefully, I didn't donate it to Goodwill as I'm afraid I might have...
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thanks sounds good i love my crock pot. the needed items are on my shopping list for this weeks shopping.
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Sounds good to me.
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This sound so good!
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Originally Posted by Damsel in DisDress
(Post 5055445)
Ingredients
2 tablespoons olive oil 4 boneless, skinless chicken breasts, sliced in 1/4 -1/2 inch medallions 8 ounces of mushrooms, sliced 1 medium onion, cut in thin wedges 1-26 ounce jar tomato sauce 1/2 teaspoon dried basil leaves 1/4 teaspoon dried oregano leaves 1 bay leaf 1/2 cup mozzarella cheese 1/4 cup grated Parmesan cheese Hot cooked spaghetti Directions 1. Place mushrooms and onions in slow cooker. 2. Heat oil in large skillet over medium-high heat. Lightly brown chicken on both sides. 3. Place in slow cooker, pour sauce over chicken and add herbs. 4. Cover and cook on low for 2-4 hours. 5.Remove and discard bay leaf. 6.Sprinkle chicken mixture with cheeses. Cook uncovered 15-30 minutes or until cheese is melted. 7. Serve over hot cooked spaghetti. this sounds amazing....and I love that the pasta is served as a side since I can not eat it. I also love that it is REAL ingredients and not just dumping in cans of stuff! Thank you very much for sharing this one! |
Oh, sounds great. I use my crockpots at least once a week, sometimes more. If we have guests for a meal, I might use both of them, one has the entree the other, dessert.
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Thanks, I was wondering what to prepare for dinner tonight and voila! it just appeared!!
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