Crock Pot Chicken Tacos
 

6 boneless, skinless chicken breasts
1 packet taco seasoning
16 oz jar salsa

Put it all in the crock pot (the breasts can even still be frozen), turn it on and let 'er cook. Once meat is all done, take it out and shred it, then add back in to crock pot. I've heard leftovers can be saved for tortilla soup.

Originally comes from Tasty Kitchen.

Made today, and once it started cooking it was smelling so good it was starving me to death!

Alice, thank you so much for sharing. Sounds SOOO good and easy!

I'm going to try it too. Do you put it in soft or hard shells?

Oh yumm.. thanks for sharing !!

You can use whatever your heart desires. I used soft because the kids and I prefer them.

Thank you for sharing. This is a to make.

sounds so good. Will definitely try it and pass it on to my daughter. Thanks!

sounds good! I think it might be on the menu for this weekend!

This sounded so good even though I didn't try it yet I sent it off to my son, sister-in-law, and sister, just in case they were on their way to the grocery store today!

Sounds Great!