Crock pot chicken and vegetable chowder
This is so delicious with fresh vegetables and chunks of chicken! Really comforting taste! I like to serve this with a salad and fresh warm bread or biscuits.
Ingredients 1 large onion; chopped 8 ounces fresh mushrooms; sliced 2 large cloves garlic; minced 1/4 cup unsalted butter 1/4 cup flour 3-4 large boneless, skinless, chicken breasts; cut into bite-size pieces 1 cup thinly sliced carrots 1 cup each fresh cauliflower and broccoli florets; can use frozen 1 cup fresh, frozen, or canned corn 6 cups home-made chicken stock, or low-sodium stock 1/2 teaspoon dried thyme 1/3 cup half and half salt and pepper to taste 1.Melt butter in skillet. Add onions, mushrooms, and garlic, saute over medium-high heat until starting to turn brown. 2. Add flour and stir constantly, until flour is absorbed into veggies. Dump into crock-pot. 3. Add chicken pieces, carrots, cauliflower, broccoli, corn, and cover with stock. 4. Add thyme; cover and cook on low for 5 to 6 hours. 5. The last 15 minutes of cooking add half and half and salt and pepper to taste. If this needs to be a little thicker, add a little flour and water mixed together and stir in to desired thickness. |
This sounds so delicious. And to be able to use a crock pot is a blessing! Thanks for what I'm cooking tomorrow for dinner.
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This was wonderful and we baked fresch cornbread to go with it:> I have never used thyme in soup before:>
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Originally Posted by sharon1
(Post 5091360)
This was wonderful and we baked fresch cornbread to go with it:> I have never used thyme in soup before:>
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