Crock Pot Pumpkin Pie Pudding
Yummy recipe, just had to share .... Crock Pot Pumpkin Pie Pudding ... Mix all of this into a greased crock pot and cook on low for 3 hrs. - 1 can pumpkin; 1/2 cup Bisquick; 3/4 cup sugar; 2 tsp pumpkin pie spice; 12 ounce can evaporated milk; 2 beaten eggs or 6 egg whites; 1 tsp lemon zest.
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I love pumpkin. That looks yummy, I will have to try it. Thanks for sharing.
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Oh wow....I'm on my way to the pantry to gather the items....Thanks so much...love pumpkin.
Lynn |
I'm sitting here eating a bowl of the yummmmy pudding. It's so easy and so good.
Thanks Lynn |
did you use the small or large can of pumpkin
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Thank you sooooo much. I look forward to pumpkin everything this time of year. It is such comfort food. How many servings is this and what size can of pumpkin did you use?
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Thank you so much, have been looking for something really different for Thanksgiving Dessert.
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OMG!!!!!!thank you!!! I made one change I used 1/4 brown sugar cup and 1/2 cup sugar instead of 3/4 cup sugar used coconut milk instead
happy thanksgiving to all |
I just popped this into the crock pot. Can't wait for it to get done. Thanks
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Originally Posted by montiealma
(Post 4704952)
I just popped this into the crock pot. Can't wait for it to get done. Thanks
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