Crock Pot Pumpkin Pie Pudding
 

Yummy recipe, just had to share .... Crock Pot Pumpkin Pie Pudding ... Mix all of this into a greased crock pot and cook on low for 3 hrs. - 1 can pumpkin; 1/2 cup Bisquick; 3/4 cup sugar; 2 tsp pumpkin pie spice; 12 ounce can evaporated milk; 2 beaten eggs or 6 egg whites; 1 tsp lemon zest.

I love pumpkin. That looks yummy, I will have to try it. Thanks for sharing.

Oh wow....I'm on my way to the pantry to gather the items....Thanks so much...love pumpkin.

Lynn

I'm sitting here eating a bowl of the yummmmy pudding. It's so easy and so good.

Thanks

Lynn

did you use the small or large can of pumpkin

Thank you so much, have been looking for something really different for Thanksgiving Dessert.

OMG!!!!!!thank you!!! I made one change I used 1/4 brown sugar cup and 1/2 cup sugar instead of 3/4 cup sugar used coconut milk instead
happy thanksgiving to all

I just popped this into the crock pot. Can't wait for it to get done. Thanks

Can you please tell me what sized can of pumpkin you used? How did yours turn out? Sounds way too yummy. I may sit down with the crock pot and a spoon all by myself. :D