Curried Chicken Salad

Salad greens
Red, green, yellow peppers (whatever you have on hand)
Toasted pecans
Cooked chicken, in bite-sized pieces
Apples
Cantaloupe chunks

Dressing:
6 oz. Plain or vanilla Yogurt
2-3 Tbl. Cider or apple juice concentrate
Curry powder to taste – start with 1 tablespoon
Seasoned salt/pepper

Mix up dressing and pour over the rest
Toss and serve.

Wow, that sounds good. Thanks so much for posting it.

Anne

I think I might have to try that salad this week

Thanks for posting this! I am hosting bunco in 2 weeks and need to make the food - this sounds perfect!

This sounds yuuuumy! Thank you for the recipe! I know it was a while back but I just found it!! :D

Sounds good