OK sounds crazy but it is so good.

2 cans mexican corn,drained
2 cans chopped green chilis
1/2 c. mayo
1/2 c sour cream
2 c. grated cheese (I use Kraft mild cheddar)
5 dashes tobasco sauce
1 tsp garlic powder
1 tsp cayenne pepper

Mix it all together well, and refrigerate. Serve with corn chips or tortilla chips.

You have 2 c. grated cheese - what kind of cheese?

I use Kraft cheddar fine shredded. YOu can use whatever you like. Thanks for catching that.:):) My GF uses Kraft sharp cheese.

Sounds delish !! I think that will be a good one to use on Friday when the girls come over & we do some brain storming !! LOL

Quilt kind of brainstorming !LOL

Sounds good.

Yum!

I made this last weekend.. I just used one can of corn and one of chilies. I did add about 1/2 cup of finely chopped purple onion. Added crunch and flavor. I cut back a bit on the cayenne.. this was DELICIOUS!! Thanks for sharing...