Dressings:

1 cup of sugar
1 tablespoon of cornstarch
2 raw eggs
1/4 cup of cider vinegar
1/2 cup of water

Mix well and blend with a mixer to incoporate the eggs. Bring to a boil and cook until thick. Cool

The salad

Lettuce
crispy bacon
finely chopped onion
and hard cooked eggs

That is the tradition Pennsylvania dutch salad. I sometimes use spinach instead of the lettuce and add some grilled chicken breasts.

Sounds very good! Thanks :)

Thanks! I'm going to try this one, as it looks much like the salad dressing my Mom used to make when we were kids. Sadly, none of my siblings have the recipe!

At the time I hated it ... though I have a feeling I would like it now. So I will be making it!

This sounds real good and I think that I will try it tomorrow as it is so hot in CT. and we need something lite and cool. Thanks for sharing it.

thanks for this recipe, it brings to mind many memories.....Mom was a good cook, and this was a specialty....jacie

Hey Mom!!

This sounds good. :) I will have to try this one too. :) My problem is I over grill my chicken. Any tips on how to not over cook them? :(

I made this yesterday and put over spinach w/strawberries. It was wonderful. Did the potato salad dressing, too. Great. Thanks for sharing these recipes.

I am so glad you liked the dressings.

thanks for the recipe

You should use some boneless chicken breasts. Pound them thin..and grill on a super hot grill. Keep turning them..should only take about 15 minutes. Hope this helps..