Easy Beer Bread/Cinnamon Bread
 

Beer Bread
3 cups Self rising flour
1 cup sugar
1-12 oz. lite beer
Mix together, pour into loaf pan sprayed with Pam.
Bake 350 degrees 45 to 50 minutes or until done.
(Cinnamon Raisin Bread)= add 1 tsp. cinnamon and 1 cup raisins.
I also use brown sugar instead of white sugar. Which ever you have.
If I make Cinnamon Bread I put a confectioner sugar and milk glaze on it.
This recipe is easy and oh so good.
Enyoy!

I love beer bread! I make it when we have a stew or when I feel the need to make a loaf of fresh bread.

Looks delicious. Thanks

I've made this recipe a lot & love it. Thanks for the change to make raisin bread. Will have to try that soon.

beer bread is awesome, adding cinnamon sounds great!

Thanks so much for posting this! I was just thinking about beer bread yesterday when I realized I have a couple of lite beers left by a visiting relative. I don't like it myself (give me a Riesling anyday!) and I was trying to remember how to make the bread. I thought it was 1 cup sugar, 1 beer, and 3 cups flour, but had forgotten about the "self rising flour." Is there a way to use regular flour and maybe add something like baking powder to make up the self rising part?

You can make "self-rising" flour by adding a little salt and baking powder. The Taste of Home website says "As a substitute for 1 cup of self-rising flour, place 1-1/2 teaspoons baking powder and 1/2 teaspoon salt in a measuring cup. Add all-purpose flour to measure 1 cup."